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Ingredients

  • 2 pounds skinless chicken breasts cubed
  • 2 T canola oil
  • 4 14½ cans diced tomatoes
  • 3 cups corn (canned or frozen)
  • 2 cans black beans drained and rinsed
  • 1 qt chicken broth
  • 2 4 oz cans chopped green chillies
  • 4 T chilli powder
  • 2 T ground cumin
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • 1 cup medium pace picante sauce

Instructions

  • Directions: brown chicken in oil, transfer to large pot, add remaining ingredients, cook until chicken is no longer pink.
  • Can be transferred to a large slow cooker and cooked on low for 5-6 hours. this is a doubled recipe, allow to cook on low heat for a couple of hours.