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Ingredients

  • 1 16 oz dry roasted salted peanuts
  • 1 16 oz dry roasted unsalted peanuts
  • 1 12 oz semi-sweet chocolate chips
  • 1 German chocolate bar
  • 1 16 oz chocolate almond bark cut in small chunks
  • 1 16 oz white almond bark cut in small chunks

Instructions

  • Put peanuts in bottom of crockpot. Add other ingredients. Cook on low setting for a couple of hours. Place rounded spoonfuls onto wax paper and allow to cool. I like to keep these in refrigerator.