Print Recipe

Ingredients

  • 1 large onion
  • 3 Tbsp butter
  • 3 Large Potatoes
  • 1 tsp salt
  • ¼ tsp dry mustard
  • ⅛ tsp pepper
  • 3 cups water
  • 2 cups milk
  • 2 T parsley

Instructions

  • Saute onion in butter. Stir in potatoes, salt, mustard, pepper and water. Heat to boiling; cover. Simmer 30 minutes or until potatoes are very soft; press through a fine sieve into a large bowl. Return to kettle; stir in milk. Heat slowly to boiling. Ladle into soup bowls, sprinkle with parsley.