Ingredients
- 3 sticks butter
- 6 cups sugar
- 2 cans (5 oz. cans) evaporated milk
- 2 12 oz pkgs semisweet chocolate chips
- 1 13 oz jar marshmallow cream
- 2 teaspoon vanilla
Instructions
- Lightly grease 2 or 3 pans. Mix butter, sugar, and milk in heavy 4-5 quart sauce pan. Bring to full rolling boil on medium heat, stirring occasionally. Continue boiling 5 minutes on medium heat, stirring to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients and mix well. Pour into prepared pans. Cool at room temperature and cut into squares.