Ingredients
- 2 cups sugar
- ¼ cup cocoa
- ½ cup peanut butter
- ½ stick butter
- ¾ cup milk
- 1 tsp vanilla
Instructions
- Combine sugar, cocoa, and milk in a saucepan. Stir well and let come to a boil. Reduce heat and continue to boil. When it forms a soft ball when dropped into cold water, take from heat and add vanilla, butter, and peanut butter. Beat until stiff. Pour into buttered 9 x 13 inch pan. Cut when cooled.