Pulse Crab Meat in a food processor until finely chopped and place in a small mixing bowl.
Add Cream Cheese, Thousand Island Dressing, lemon juice, horseradish, pepper sauce and all seasonings to the food processor and mix until smooth.
Add above mixture in bowl with crab meat.
Add the drained pimentos to food processor and pulse once or twice to chop more but still have red pieces visible.
Add pimentos to the bowl and mix well. Cover bowl and place in refrigerator to chill. Serve with crackers and enjoy. Makes about 2 Cups.