Ingredients
- 2 750-ml bottles Chardonnay or other dry white wine
- 2 cups peach nectar
- 1 cup peach schnapps
- 1 cup peach-flavor vodka
- 2 cups ginger ale
- 8 cups fresh fruit, such as sliced peaches or plums, seedless green grapes and/or raspberries
Instructions
- In a large pitcher combine wine, peach nectar, schnapps, and vodka; chill. To serve add ginger ale and fruit. Makes 5 quarts.
- To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours.