Ingredients
- 2 lbs fresh sweet potatoes
- ¼ cup butter
- ¼ cup real maple syrup
- ⅓ cup packed brown sugar
- ¼ tsp cinnamon
Instructions
- Cover potatoes with water, bring to a boil. Lower heat and simmer for 25 minutes or until tender – do not overcook. When cooled, peel and cut into chunks. Place in a baking dish. In small sauce pan combine remaining ingredient, cook and stir until mixture boils. Pour over potatoes. Bake at 350° for 40 minutes.